Meet the industry flagship 1,000-gallon offset. The 1000 gallon offset has become one of the most globally coveted smokers for the pit-room. It's efficiency and consistency, matched with precision performance and an unbeatable price point, make this smoker a no brainer for the barbecue restaurant.
Primitive Pits are being used daily by multiple award winning restaurants and pit-masters around the world. You will find our offsets in establishments who have earned such accolades as Texas Monthly Top 50 BBQ Joints, Food and Wine Chef of the year, James Beard finalists, Michelin Awards and more.
This offset provides a lot of cook room delivering the pit cook the most stable cooking environment in the industry. We handcraft the 1000 on skids, or on our three options of robust trailers.
Features:
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Semi-insulated or fully-insulated
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Break-away smoke stack
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Cooking chamber 12'6" x 39" grate (24-30 briskets)
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20' in total length; 3,750 lbs.
Additions:
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DOT certified trailers allowing you to work from the ground or from the deck.
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Wire or rocker counterweight doors
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Top pull out rack with thermometers
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Sausage hangers
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Semi or fully insulated firebox
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Customized signage
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Sausage hangers
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Warmer plate
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Custom wheels and tires
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Shovel rack
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Slide out cutting board
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Probe ports
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Backstack grates
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Waterpan shelf
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Ball valve grease drain
All of our offsets come either with a patina linseed oil, patina clear coat or full custom paint finish.
It's GREAT BBQ we're after!
To obtain pricing and all options available on our 500 gallon offset email us HERE
